Grayson Glascock
Executive Chef

 
Grayson graduated with a 4.0 GPA in the Culinary Technology program at Central Piedmont in Charlotte . Not only was he a full-time culinary student, Grayson was also enrolled in the ACF Apprenticeship Program at Old North State Club and working full-time. Following graduation from school and the apprenticeship, Grayson earned his Certified Culinarian title and was offered the Executive Chef position at the Reserve Golf Club. There he served the members for five years as the Chef as well as the Food and Beverage Director. Following the Reserve, he moved to the Bald Head Island Club and took a position as the Executive Sous Chef .  He joined the Rolling Hills CC team in 2017.
 

Kayle Schmidt
Clubhouse Manager

Kayle Schmidt moved to the Charlotte Area from DuBois, Pennsylvania in 2009.  She joined the team at Rolling Hills in September 2015 as a server.  She was promoted to the Club's bartender in August 2016.  She became the Food and Beverage Supervisor in November 2017.  Kayle and her wife Mandy and their dog Boscoe and 2 cats Lucy and Phobie live in Union County.
 

CLUBHSMGR@RollingHillsCountryClub.org

Frank Petry
Food and Beverage Supervisor

 
Frank relocated from Somerset, New Jersey in October of 2018.  He started playing golf at the age of 13, which lead to a successful college golf career.  Frank is currently a scratch golfer and a USGTF certified Golf Teaching Professional.  Frank has over 12 years of experience in the golf industry.  He has held positions as an Assistant Golf Professional, Event and Sales Coordinator/Banquet Manager, Marketing & Social Media Manager, and Assistant General Manager.  Frank loves being outdoors, and is an avid fisherman.  He lives in Huntersville with his wife, Kate, and their dog, Rocky.

FBSUP@RollingHillsCountryClub.org