Grayson Glascock
Executive Chef


Grayson graduated with a 4.0 GPA in the Culinary Technology program at Central Piedmont in Charlotte . Not only was he a full-time culinary student, Grayson was also enrolled in the ACF Apprenticeship Program at Old North State Club and working full-time. Following graduation from school and the apprenticeship, Grayson earned his Certified Culinarian title and was offered the Executive Chef position at the Reserve Golf Club. There he served the members for five years as the Chef as well as the Food and Beverage Director. Following the Reserve, he moved to the Bald Head Island Club and took a position as the Executive Sous Chef .  He joined the Rolling Hills CC team in 2017.

Kayle Schmidt
Clubhouse Manager

Kayle Schmidt moved to the Charlotte Area from DuBois, Pennsylvania in 2009.  She joined the team at Rolling Hills in September 2015 as a server.  She was promoted to the Club's bartender in August 2016.  She became the Food and Beverage Supervisor in November 2017.  Kayle and her wife Mandy and their dog Boscoe and 2 cats Lucy and Phobie live in Union County.

Linda Geer
Food and Beverage Supervisor

Linda Geer is a graduate of James Madison University, George Mason University, and UNC Charlotte.  She joined the team at Rolling Hills Country Club in 1995 as a prep cook/line cook.  In 2009, Linda moved to the front of the house, working as a server and bartender.  She was promoted to Food and Beverage Supervisor in June 2020.  Linda is an American Culinary Federation Certified Culinary Educator.  She was also a public school teacher and taught Culinary Arts for 35 years.  Linda lives in Indian Trail with her 4 cats.