Grayson Glascock
Executive Chef

Grayson graduated with a 4.0 GPA in the Culinary Technology program at Central Piedmont in Charlotte . Not only was he a full-time culinary student, Grayson was also enrolled in the ACF Apprenticeship Program at Old North State Club and working full-time. Following graduation from school and the apprenticeship, Grayson earned his Certified Culinarian title and was offered the Executive Chef position at the Reserve Golf Club. There he served the members for five years as the Chef as well as the Food and Beverage Director. Following the Reserve, he moved to the Bald Head Island Club and took a position as the Executive Sous Chef .  He joined the Rolling Hills CC team in 2017.
Sam Migliaccio
Sous Chef
Sam began his culinary career at 15, starting in restaurants along the shore.  Most of his Culinary influence comes from his grandfather who was a renowned Chef in Country Clubs starting at the Waldorf Astoria.  Sam graduated with a Culinary degree from Brookdale Community College in NJ.  He moved to North Carolina in 2015, and started at the Club February of 2017.  He lives in Monroe with his girlfriend, Amy, her daughter Chloe, and their 5 dogs.

Kayle Schmidt
Clubhouse Manager

Kayle Schmidt moved to the Charlotte Area from DuBois, Pennsylvania in 2009.  She joined the team at Rolling Hills in September 2015 as a server.  She was promoted to the Club's bartender in August 2016.  She became the Food and Beverage Supervisor in November 2017.  Kayle and her wife Mandy and their dog Boscoe and 2 cats Lucy and Phobie live in Union County.